Want a quick
and easy recipe for a holiday vegetable?
Delicious and fast, these go with
everything like Hamburger Mix Spanish Rice.
Garlic Green Beans
1
Pound Green Beans -- trimmed
1
Teaspoon Garlic -- minced
½
Teaspoon Salt
2
Teaspoons Olive Oil
Place beans
and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, 8-10 minutes until crisp
tender; drain.
Toss beans
with garlic, salt and pepper. Drizzle
with oil. Serve immediately.
4 Servings
"Everyday Light Meals "
Per Serving:
52 Calories; 2g Fat (36.6% calories from fat); 2g Protein; 7g Carbohydrate; 3g
Dietary Fiber; 0mg Cholesterol; 273mg Sodium.
Exchanges: 1 1/2 Vegetable; 1/2 Fat.
Our local Chines restaurant makes these and we just love them! When I get some fresh green beans I will have to try making them.
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