Beef Ravioli in Basil Cream Sauce
24 Ounces Frozen Beef Ravioli
2 Tablespoons Butter
8 Ounces Fresh Mushrooms -- sliced
3 Each Green Onions -- chopped
2 Teaspoons Garlic -- minced
1 Teaspoon Italian Seasoning
10 Ounces Diced Tomatoes and Green Chilies -- drained
2 Tablespoons Fresh Basil -- chopped
1 Cup Heavy Cream
½ Cup Parmesan Cheese -- grated
½ Teaspoon Salt
Prepare ravioli according to package directions; drain and keep warm.
Meanwhile, melt butter over medium-high heat. Add mushrooms, onion and garlic; sauté 6 minutes. Stir in tomatoes and green chilies, basil and cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in cheese, salt and ravioli, tossing to coat.
"Southern Living Christmas Cookbook"