Sausage Breakfast Pie
1 teaspoon butter
8 Ounces Sausage Meat -- breakfast style, cooked and crumbled in large pieces
4 large eggs
½ cup whole milk
¼ cup heavy cream
1 ounce all-purpose flour (about 1/4 cup)
½ Teaspoon Garlic Salt
¼ teaspoon black pepper
2 Ounces Swiss Cheese -- grated
Move your oven rack to the middle position and preheat to 350 degrees F. Generously butter an 8" pie dish or cake pan. Whisk together the eggs, milk, cream, flour, garlic salt and pepper until smooth and free of lumps. Pour into the dish, scatter the sausage evenly over the batter. Sprinkle with the cheese. Bake until puffy and golden brown (about 35-40 minutes). Slice and serve hot or at room temperature.
Yield: "4 servings"