Glazed Pork Chops with Caraway Sauerkraut

  Looking for an easy delicious meal for two?  Here’s one of our favorites that takes just minutes to assemble, and then bakes while you prepare the rest of your meal.  We like it with Noodles with Brown Butter for a traditional meal.                  

Glazed Pork Chops with Caraway Sauerkraut
  1           can  sauerkraut -- (8 ounces)
  1           tablespoon  finely chopped onion
     1/2    tablespoon  caraway seeds
  2           boneless pork loin chops (6 ounces each)
     1/2    tablespoon  brown sugar
     1/2    tablespoon  spicy brown mustard
Combine onion and sauerkraut.  Spread in 5 x 7" baking dish.  Sprinkle with caraway seeds.

Arrange pork chops over sauerkraut. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 25-30 minutes or until meat juices run clear.  

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