We love waffles…and these cornbread waffles are easy, quick and delicious. Use your homemade or purchased biscuit mix for a fast start.
We like them topped with chili…I used my “HamburgerMix Chili and Beans”, so another part of the meal was easier too. If you wish, top the chili with shredded cheese and/or sour cream. Of course, these waffles are also delicious with syrup, like sorghum or molasses.
1 1/2 cups Biscuit Mix -- about 6 ounces
1/2 cup cornmeal
1 1/3 cups milk
2 tablespoons vegetable oil
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup or top with chili.
About 4-5 standard round wafflesRecipe adapted from Betty Crocker