Stuffed Beef Rolls

 For a change of pace, try these stuffed beef rollups. I made them to use up some stuffing and gravy I had left but the recipe gives directions for a stuffing to use with them. I did feel that the amount of stuffing it made would not be enough so if I was going to use theirs I would make a little more. If you don’t want to do either of these things try using one of the many brands of Stove Top type of stuffing.
 Either way they made a nice meal. Use more gravy if you want and serve them with mashed potatoes or rice. I went with baked to keep it all to a oven meal. The carrots were left from a beef roast we had had earlier in the week so this helped clean out my refrigerator, always a plus. This is a easy recipe to cut, I made one apiece for us, ¾ lbs of ground beef. This recipe is for the full amount.

Stuffed Beef Rolls
1 ½ lbs ground beef
2 eggs, slightly beaten
½ teaspoon salt
⅛ teaspoon pepper
½ cup dry bread crumbs
2 tablespoons finely chopped onion
¼ teaspoon sage*
¼ teaspoon marjoram leaves* 
⅛ teaspoon pepper
⅓ cup chicken broth
one pkg. brown gravy mix with one cup water
leftover gravy or jarred gravy

Heat oven to 375°F. In large bowl, combine ground beef, eggs, salt and pepper;
mix well. In small bowl combine all stuffing ingredients; set aside.
 Divide ground beef mixture into 6 portions. Between pieces of waxed paper; press one ground beef portion into a 4 inch square. Remove top piece of waxed paper and top with about 2 tablespoons of stuffing and spread to within ½ of edges. Using waxed paper as a guide roll up from short end jelly roll fashion. Press seam and edges to seal and place seam side down in a 12 by 8 (2 quart) baking dish. Bake at 375° for 20 minutes. Spoon off fat and top with gravy. Bake another 20 minutes or until done.

*(or use ½ teaspoon poultry seasoning to replace both)


  1. I really appreciate your blog! I've been reading it for years, and look forward to your simple, satisfying meals. Thank you so much for the work and time you put into it.

    1. What a nice comment. We are so glad you enjoy the blog that is what makes the work and time worth while.


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