From the Garden...Fiesta Pasta Salad with Corn Relish

Here’s another way to use your canned corn relish. It’s colorful and easy.  If you use plain corn, add couple tablespoons of vinegar.  The corn relish recipe is HERE.
Fiesta Pasta Salad with Corn Relish

6 ounces Pasta -- small shells or bowties
1 Half Pint Fiesta Corn Relish

¼ cup Mayonnaise

¼ cup Sour Cream -- or yogurt

½ teaspoon Garlic -- minced

½ teaspoon Basil Leaves

½ each Red or Green Bell Pepper
½ cup Frozen Green Peas -- thawed
¼ cup Green Onion -- chopped
• Cook pasta al dente, drain over peas, rinse and cool.
• Combine remaining ingredients, stir in pasta and peas, chill several hours.
Yield: 4 servings
May 2010 cost: $1.68 or 42¢ per serving if using homemade corn relish.
Per Serving: 365 Calories; 16g Fat (37.4% calories from fat); 8g Protein; 51g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 112mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.