One of my favorite ways to use up extra fruit is in salads…they
are so pretty and tasty, and there is so much variety. Canned, frozen or fresh fruits can all be
incorporated into salads, in a multitude of variations.
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Home Canning, Jam and Jelly Making, and Pickle Basics
We live a lot like our folks did in the 40's and 50's - baking, gardening, canning, cooking from scratch, hanging up the wash, having coffee with friends, sharing good books, taking a Sunday drive in the country.We don't feel like we're giving up anything.