We had it with cold sliced ham, turkey slices from the Deli and cottage cheese, tea rolls and sour dill pickles. Eat on paper plates and you have a easy to fix, very little cleanup meal. It took me about 10 minutes to put the salad together in the morning and we had it for a late afternoon supper. This is from one of my favorite Southern Living cookbooks I have had for years. No longer being printed they do show up on line and at used book sales. Those Southern gals do know how to cook!
Yogurt Fruit Salad
1 ½ cups orange yogurt (low fat works fine)
⅓ cup mayonnaise
1 (11 ounce) can mandarin oranges drained
1 (20 ounce) can pineapple chunks or tidbits drained
1 (17 ounce) can light, sweet cherries drained (I left them out)
1 cup miniature marshmallows.
Combine yogurt and mayonnaise; stir in remaining ingredients. Chill at least 1 hour
Yield: 8 to 10 servings.