Upside-down cakes are a great way to
use extra fruit…the variety is almost endless.
As you can see, Myrna prepares these often for her “people”; family and
friends who love her baking.
Try some of these old favorites soon.
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Just the other day I made a fruit cocktail upside down cake. I do like making individual pineapple upside down cake in my muffin pan.
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