From the Garden...Cucumbers in Cream


My husband made this recipe for the blog…it’s that easy.  But, as he said, if your mom wasn’t around to ask how she made this; it was nice to have directions.    
This recipe is best made a few minutes before your meal, so the dressing doesn’t get watery.                  
Cucumbers in Cream
     1/4      Cup  White Vinegar
  1             Cup  Heavy Cream
  5             Medium  Cucumbers -- sliced
     1/4      Teaspoon  Salt
     1/8      Teaspoon  Pepper

In a large bowl, gradually whisk the vinegar into the cream.  Gently stir in the cucumbers, salt and pepper.  Serve immediately or refrigerate for a short time.
Serve with a slotted spoon.
8 Servings
"Taste of Home Budget Suppers"
Per Serving: 128 Calories; 11g Fat (75.1% calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 41mg Cholesterol; 82mg Sodium.  Exchanges: 0 Grain (Starch); 1 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

3 comments:

  1. The cream sounds like an excellent addition to the cucumbers. Thanks for the recipe.

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  2. Hi sue, I've done something similar with tomatoes - need to give this a try - pinning. Cheers from Carole's chatter

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  3. This is very old-fashioned, but a keeper.

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