Use It Up...Fruit in Sorbet, Sherbet and Frozen Yogurt

We love using fruit for refreshing fruit-flavored sherbets, sorbets, and frozen yogurts.  They are pretty and taste so good…and many can recipes can use a variety of fruits.  
Try one of these beautiful desserts, served with a thin, crisp cookie, for a perfect ending to a special meal.

Mixed berry - left

Strawberry - above

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