Use It Up...Parmesan, Blue Cheese and Cream Cheese


Americans love cheese…so much we have more than 500 recipes so far on the blog alone that have cheese of some kind as an ingredient!  Some real favorites of ours are versatile cheeses…Parmesan, Blue Cheese and Gorgonzola, and Cream Cheese.  They can be used in main dishes, vegetable dishes, salads and dressings, appetizers and desserts of all kinds.
Here are some favorites of ours to use up that lingering cheese…


Spaghetti alla Carbonara







Parmesan Potato Wedges









Ham, Pecan and Blue Cheese Salad








Pear and Walnut Salad with Blue Cheese











Farfalle with Spinach, Gorgonzola and Walnuts









Smoked Almond Triple Cheese Logs







Tortilla Bake












Pear Delight
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2 comments:

  1. The JRJuly 24, 2017 at 6:56 AM

    We love cream cheese. But neither of us have ever developed a taste for blue cheese. I need to try a couple of these.
    Have a good week.

    ReplyDelete
    Replies
    1. MyrnaJuly 24, 2017 at 10:26 AM

      I am NOT a blue cheese eater either, but it sure is good in these cheese logs. Just enough and not overpowering I guess.

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