I used my mandoline to slice the carrots.
Another winner from the Land O Lakes folks. Their recipes are well-thought out, with clear directions that are right on.
Honey Glazed Pea Pods and Carrots
3/4 Cup Water
2 Cups Carrots -- diagonally sliced 1/4"
8 Ounces Pea Pods -- or 12 ounces frozen
3 Tablespoons Butter
1/2 Teaspoon Cornstarch
2 Tablespoons Honey
Bring water to a full boil in 2 quart saucepan. Add carrots and cook over medium heat, covered, until carrots are crisply tender (10-12 minutes).
Add pea pods and continue cooking 1-2 minutes more. Drain and set aside.
In same pan, melt butter; stir in cornstarch. Add carrots, pea pods and honey. Cook over medium heat, stirring occasionally, until heated through, 2-3 minutes more.
6 servings
"Land O Lakes Treasury of Country Recipes"
Per Serving : 109 Calories; 6g Fat (46.7% calories from fat); 2g Protein; 14g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.
I would love the carrots like this. But, I can't get over the taste of the pea pods. I don't like them.
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