Use It Up...Meat In Soups, Casseroles and Stews

Every cook loves stews, soups and casseroles...they are a use-it-up dream.  I usually freeze leftover cooked meat in recipe-size portions, and use them later to add variety to our menus.  I also substitute canned beef or chicken or turkey for frozen cooked, for even faster meals.
Here are a few to try.









































3 comments:

  1. They all look like wonderful dishes to prepare.
    Thank you

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  2. I need to make a stew with some of our deer meat. It looks yummy.

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    Replies
    1. Now that sounds good, when we lived in Northern Minnesota Lyle and his dad hunted so I had deer meat to use. miss having it living down here.

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