Every cook loves stews, soups and casseroles...they are a use-it-up dream. I usually freeze leftover cooked meat in recipe-size portions, and use them later to add variety to our menus. I also substitute canned beef or chicken or turkey for frozen cooked, for even faster meals.
Here are a few to try.
They all look like wonderful dishes to prepare.
ReplyDeleteThank you
I need to make a stew with some of our deer meat. It looks yummy.
ReplyDeleteNow that sounds good, when we lived in Northern Minnesota Lyle and his dad hunted so I had deer meat to use. miss having it living down here.
Delete