I have finally bought a toaster
oven, really a oven that toasts is what it is. We have only made
toast in it once to try it. I have over the years bought and given away three
toaster ovens that I didn’t feel worked well enough to give up any of my
limited counter space. Sue has been trying to convince me to buy and use
a Breville oven like hers and I finally gave in this year.
I must say I like it
so well, that I bought a kitchen cart to put it on so that it was the
right height and didn’t use my counter space. I really like my kitchen stove
which is only a year old and bakes very well, but it is costly to turn it on to
just bake three potatoes or frozen pizza.
The Breville preheats
so quickly that I can preheat and bake that pizza in the time it takes for my
regular oven to preheat. I have so far baked pies and cookies in it as
well as the potatoes. It is super easy to clean, pull out the crumb tray and
wash off spills and the inside wipes out great. I do find that I rotate what I
am baking halfway through even with the convection fan on.
There are several
automatic settings of which I have only used the toast, bake and pizza. I also just tried the slow cooking and it worked just the same as a slow cooker. Saves on another appliance that way. Sue uses the "warm" setting for warming dinner plates (or you can warm them on top if you are using it already), and the "cookie" setting for perfect cookies, especially a few slice and bake ones for freshly baked cookies in a hurry.
You can change the time it will stay on and the oven temperature. It also remembers the settings you used for each function. The only con I can think of is that you do have to have space to set it and that can be a drawback in a small kitchen.
You can change the time it will stay on and the oven temperature. It also remembers the settings you used for each function. The only con I can think of is that you do have to have space to set it and that can be a drawback in a small kitchen.
It came with a broiler
pan and rack and a pizza pan. Sue gave me a smaller broiler
pan and rack she had extra and a small cookie pan. It will however hold an 9 x
13 (without handles) baking pan nicely and I use a 9 inch pie pan in it with room to spare.
Before you buy a lot of pans for it I would try what you have. It holds a 13
inch pizza or six slices of toast. The toast setting adjusts for the number of
slices you are toasting and the pizza setting has adjustments for the size of
the pizza. I would recommend this for anyone but really good for small size families or one person.
If you have been wondering about spending the amount these cost as I did, I now feel it was well worth it for the savings in time and electricity.
If you have been wondering about spending the amount these cost as I did, I now feel it was well worth it for the savings in time and electricity.
lol..... I have 2. One for the horse trailer that we haven't used yet, because we haven't been hauling the horses because of the accident I had. I fractured my back last Sept. and haven't saddled up since. Hope to try riding this fall.
ReplyDeletethe other is for baking polymer clay so I don't have to put use my kitchen oven.
The sounds painful, I do hope you will be able to ride again also. Have you tried either of your ovens for cooking in?
DeleteI had given away a toaster oven also BUT this looks interesting.
ReplyDeleteIt is good to have recommendations.
Linda
We were given a toaster oven as a wedding gift (38 years ago this month). And although I didnt know then how to utilize it fully, we wore it out. My mom purchased one a month or so ago because she is now cooking for one. Your review makes it something to consider. You and Sue write such thorough reviews - very helpful. Thank you!
ReplyDeleteDenise, I am cooking for one now most of the time also and find when there are just 1 to 3 people they really work. Depending on what you want it for I sure would recommend this brand. Glad we could give you some info on what works for us,
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