Small Recipes...Creamy Green Bean Casserole


The day I planned to prepare this dish was a busy one, and I didn’t know if I wanted to bother with making a sauce on the stovetop and then wait while it baked.  I did want to use the sour cream left from making a sour cream cake though, so I read through the recipe again and realized I didn’t have to make the sauce separately!  So we enjoyed this with ham steak and fruit for dessert.  Double this and bake in a 1 1/2 quart casserole for 6 servings.
            Creamy Green Bean Casserole
  1         can  cut green beans – drained (14 ½ oz)
     ½     cup  sour cream
  1         tablespoon  flour, all-purpose
     ¼     teaspoon  salt
  2        tablespoons  milk
  1         tablespoon  grated onion
  2        tablespoons  dry bread crumbs (or Panko)
  1         tablespoon  butter -- melted
Preheat oven to 350°.
Drain beans.  Mix sour cream, flour, and salt; stir in milk, onion and beans.
Pour into 3 cup casserole.  Combine bread crumbs and butter.  Sprinkle over beans.
Bake, uncovered about 30 minutes or until bread crumbs are brown.
3 Servings
 “Betty Crocker’s Old Fashioned Cookbook 1990”

4 comments:

  1. That looks good. Will try it! Thank you.

    ReplyDelete
  2. That is right down my hubby's alley. He loves green bean casserole; me not so much but I do make it for him once in awhile; mostly for a family gathering.
    Thank U
    Wishing you & everyone a very Happy & Safe holiday weekend.

    ReplyDelete

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