Baking with Baking Powder...Parmesan Butter Pan Biscuits


I made a half recipe of these easy biscuits – they were perfect with soup.  I used a bench knife to cut them into strips.  The butter browned in the pan and made them taste good as well as look good. 
Parmesan Butter Pan Biscuits
  2        Tablespoons  Butter
  1 1/8  Cups  Flour, All-purpose (1 cup+2 Tbsp.)
  1         Tablespoons  Parmesan Cheese -- grated
  1/2      Tablespoon  Sugar (1 1/2 teaspoons)
  1 3/4   Teaspoons  Baking Powder
  1/2       Teaspoon  Basil Leaves
  1/2       Tablespoon  Parsley -- fresh, chopped
  1/2        Cup  Milk
Heat oven to 400°.  In 7" x 9" baking pan, melt butter in oven 3-5 minutes.
Meanwhile, in medium bowl, combine all ingredients except milk.  Stir in milk just until moistened. 
Turn dough onto lightly floured surface, knead 10 times or until smooth.
Roll dough into 6 x 4" rectangle.  Cut into six 1" strips.  Dip each strip into melted butter.  Place in same pan in a row of 6.
Bake for 20 to 25 minutes until lightly browned.
6 servings
Try 1/2 to 1 teaspoon Italian seasoning if you don't have fresh herbs.

"Land O'Lakes Treasury of Country Recipes 1992"

3 comments:

  1. Oh, those sound simple to make and look great. I'm gong to have to try these soon.

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  2. Yum! It's raining, temp is dropping and now I'm thinking I need to make soup and some kind of bread. Will probably be cornbread because I can do that with my eyes closed.

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  3. We've enjoyed this recipe (Butterdips to us) every time we make spaghetti. Great idea to pair them with soup!

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