Parsley, Cucumber, Chives (in the back) and Peppers...
Next to our patio where they are easy to harvest; the chives and parsley spent the winter indoors, the cucumbers and peppers haven't set fruit yet
Subscribe to:
Post Comments (Atom)
From Iowa...Baking, Cooking, Canning, Gardening, Sundays in Iowa
Everything Old is New Again...
Home Canning, Jam and Jelly Making, and Pickle Basics
Save Money...
Buy the Basics
Use It Up...
She looks well to the ways of her household. Proverbs 31:27
Let us help you in the kitchen....
Menus, planning, storage, baking tips
Small Recipe Cooking and Baking
Cooking for One or Two
Follow Our Boards
on Pinterest
About us
Sisters...
Memories
We Love Cookbooks!
Our Cookbook List
Open our Recipe Box...
Check out our hundreds of blog recipes
Basic Recipes
Worth Repeating...
Special Recipes We Love
Make It Yourself
Gluten Free Helps
Recipes and Suggestions
The path to the kitchen garden...
Very vibrant and healthy looking! Soon to be nutritious food for your table.
ReplyDeleteGood, healthy plants. Won't be long before cucumbers will start to appear. Them bell pepper plants?
ReplyDeleteYes, a Redskin red pepper and a California Wonder green pepper plant. The Redskin peppers actually turn red easily, but aren't real large.
DeleteLookin' good. Great eating before long.
ReplyDeleteDid you start any of them from seed?
ReplyDeleteYes, I started the cucumber in the house. The chives are a plant I have had many years...it was in the herb bed at our previous house. It has been split and shared many times. Of course, I had to bring some with us here. The parsley only lasts 2 years max; I buy both the parsley plants and pepper plants at our nursery, as I don't have a regular garden anymore, which I miss a lot, but we don't have room.
Delete