Small Recipes...Mini Focaccia



Need a quickie bread recipe that can bake while you’re preparing your meal…here’s one from the "Taste of Home 2009 Annual Recipes" that is  just that.  I made it to enjoy with our Sausage Wild Rice soup.
 I have to admit, my spoiled husband liked the topping, but he said “Your dough is usually better than this”…he didn’t realize I had used the refrigerated breadsticks.  He thought my usual biscuit dough or bread dough would have made them better…not faster though!  They also would have been cheaper; I paid $2.50 for the breadsticks.   Mine also didn't flatten out as good as the photo in the cookbook.

                   
                   Mini Focaccia  
  1        tube (11 ounces) refrigerated breadsticks
  2        teaspoons  olive oil
  1        teaspoon  Italian seasoning
  2        tablespoons  grated Parmesan cheese
Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown.
Yield:  Makes 8 servings"

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