2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup salad oil or melted shortening or melted butter
1 large egg -- beaten
3/4 cup milk
- Mix dry ingredients. Make a well, stir in liquids until just blended. Fill greased muffin cups 2/3 full. Bake at 400° until golden, 20 to 25 minutes.
Cost - 2010 - 4 cents per muffin, 48 cents per recipe
Per Serving: 149 Calories; 7g Fat (41.1% calories from fat); 3g Protein; 19g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 249mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
**I have had success cutting this recipe in half and using a small or medium egg.