Christmas
cookbooks and Southern Living seem synonymous. This version, from 2008, is chock full of
beautifully photographed recipes. Of
course, they describe it as the Ultimate Holiday Entertaining Guide, “Ultimate”
being an over-worked word in Southern Living’s vocabulary, but this book almost
lives up to it. I liked their menu format…they describe the
occasion and give both a menu, a menu preparation plan, and then the
recipes. They also have a chapter on
fast ideas, food gift ideas, and entertaining ideas, like sophisticated decorating
ideas that use what you have, place settings, hostess ideas, and my favorite,
party tips to save the day. We liked
this book so much, we both have copies.
Of course,
Myrna had to make the beautiful cover recipe for you, and we tried an
assortment of soups, salads, sides, buffet dishes, other desserts, and brunch
choices.
Ranch Potatoes
Chunky Apple Cake with Cream Cheese Frosting
Cider Dressing
Coconut Glazed Baby Bundt Cakes
Shrimp and Grits
Beef Ravioli in Basil Cream Sauce
Holiday Broccoli Salad
Green Rice Timbales (gluten free too)
Crispy Parmesan Crackers
Grandma's Orange Crispies
Ranch Potatoes
Chunky Apple Cake with Cream Cheese Frosting
Cider Dressing
Coconut Glazed Baby Bundt Cakes
Shrimp and Grits
Beef Ravioli in Basil Cream Sauce
Holiday Broccoli Salad
Green Rice Timbales (gluten free too)
Crispy Parmesan Crackers
Grandma's Orange Crispies
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