This is another delicious way to use fresh or frozen pea pods and red peppers. I really like the ginger in a tube that you can purchase, usually in the salad section at the market. I find I don’t waste any ginger that way. I stir-fried this in my wok, as it just seemed simpler than a saucepan.
It’s very pretty, very easy, and tastes great.
Gingered Pea Pods and Red Pepper
2 Tablespoons Butter
4 Ounces Pea Pods -- or frozen 6 ounces
2 Small Onion -- cut in 8 wedges each
1 Medium Red Pepper -- cut in strips
1 Tablespoon Grated Ginger Root
1/4 Teaspoon Salt
In 2 quart saucepan, melt butter until sizzling; stir in all remaining ingredients. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (7-11 minutes).
"Land O Lakes Country Heritage"