Gingered Pea Pods and Red Pepper

This is another delicious way to use fresh or frozen pea pods and red peppers.  I really like the ginger in a tube that you can purchase, usually in the salad section at the market.  I find I don’t waste any ginger that way.  I stir-fried this in my wok, as it just seemed simpler than a saucepan.   
It’s very pretty, very easy, and tastes great.                     
                     Gingered Pea Pods and Red Pepper
  2        Tablespoons  Butter
  4             Ounces  Pea Pods -- or frozen 6 ounces
  2              Small  Onion -- cut in 8 wedges each
  1             Medium  Red Pepper -- cut in strips
  1         Tablespoon  Grated Ginger Root
     1/4      Teaspoon  Salt
In 2 quart saucepan, melt butter until sizzling; stir in all remaining ingredients.  Cook over medium heat, stirring occasionally, until vegetables are crisply tender (7-11 minutes).
4 Servings

  "Land O Lakes Country Heritage"

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