I liked this recipe because it could bake while I browned the pork steak from my brother-in-law’s homestead hog in a small amount of bacon fat, and stir-fried some garden vegetables. I like not having too many dishes needing last minute attention. This is also great for oven meals – where you can bake the rest of your meal at 350° also.
I melted the butter right in my baking sheet, dipped the potatoes in the butter, then rolled in the bread crumbs on a paper plate, then placed back on the sheet. Why waste another pan?
16 Ounces Potatoes -- peeled and quartered
1/4 cup Butter -- melted
2/3 cup Dry Bread Crumbs
Preheat oven to 350°. Pare potatoes; cut in wedges. Dip in butter.
Coat with dry bread crumbs and place on greased baking sheet. Bake 20 minutes, turn and bake 10-15 minutes more, at 350°.
Per Serving: 175 Calories; 8g Fat (42.6% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 186mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fat.