Everyday Foods online had the directions for individual Nachos which I have been wanting to try. Bettie is a fan of Nachos and while I like them, I hate the mess of cheese sauce all over them. These turned out great and could be tailored to anyone’s taste. I used shredded cheddar, salsa, black olives, green chilies and sour cream on top.
What surprised me was that they were easy to move from the pan to a plate. I was sure they would fall apart. Next time, I am going to add some browned ground beef or browned sausage. Try your favorite cheese and toppings and make them your own. Easy to do, and great for a Saturday or Sunday evening.
Your favorite toppings such as black beans, salsa, sliced jalapenos or green chilies, and shredded cheese.
Preheat oven to 350°. Build as many stacks as you want on a parchment lined rimmed baking sheet by alternately layering tortilla chips with your favorite toppings. (Two layers are what I used) ending with shredded cheese on top. Bake until the cheese is melted and the stacks are warm about six to seven minutes. Garnish with sour cream if desired.