1 ½ Pounds Fresh Broccoli
1 Cup Mayonnaise
2 Tablespoons Sugar
¼ Cup Red Wine Vinegar
¼ Teaspoon Salt
½ Teaspoon Pepper -- freshly ground
6 Ounces Dried Mixed Fruit
2 Ounces Slivered Almonds -- toasted
¼ Cup Red Onion -- diced
4 Slices Bacon -- cooked and crumbled
Cut florets from Broccoli, reserving stalks. Chop florets and dice stalks.
Whisk together mayonnaise and next four ingredients in a large bowl. Add florets, stalks, dried fruit, almonds, and onion, tossing to coat. Serve immediately, or chill up to 6 hours. Sprinkle evenly with bacon just before serving.
"Southern Living Christmas Cookbook"
Per Serving: 278 Calories; 23g Fat (69.0% calories from fat); 5g Protein; 19g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 241mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.