We loved this very, very easy recipe for cabbage from the "Farm Journal Time Saving Country Cookbook". Our mothers and grandmothers prepared cabbage lots of ways, and we still like it. I served this as a side with Mustard Cream Pork Chops on homemade noodles – a real old-country comfort meal!
1 Head Cabbage -- medium head
½ Cup Butter
½ Cup Heavy Cream
½ Teaspoon Salt
¼ Teaspoon Caraway Seeds
Shred cabbage. Melt butter in skillet; add cabbage and cook, covered, 3-5 minutes.
Pour in cream; add salt and caraway seeds, stir. Heat 3-4 minutes longer until cream thickens.
2016 Cost: $2.31 or 39¢ per serving with purchased cabbage
Per Serving: 208 Calories; 23g Fat (95.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 344mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.