The cookbook we are featuring is one of the types that every cook should have in her collection. The Good Housekeeping Cookbook published in 1963 not only has recipes but chapters and charts. On Family meals, Weight watching, When You Go Marketing, some very good and informative reading.
The marketing section is one of the better chapters of its kind. The hints are just as useful today as when the book was first published.
I also own a later edition, published in 2007 that is equally as good. I however, find that I tend to use the 1963 volume more.
We hope that all of you will find something you might like to try and encourage you to look for a copy of the book, used or new. You can never have too many cookbooks, Right?
Here are some recipes from this book:
Chocolate Almond Butter Balls
Cracker Crisp Salad
Fresh Apple Cookies
Braided Onion Bread
Spinach Salad a la Grecque
Banana Tea Bread
Spareribs and Sauerkraut
Pineapple Spice Drop Cookies
French Dressing with Roquefort Cheese
Salted Peanut Cookies