Rhubarb Pies are the most common form of Rhubarb usage. The recipes vary from plain Rhubarb, Strawberry Rhubarb, I have seen one for Sour Cream Rhubarb which I have not tried.
I do make a Custard Rhubarb pie but the recipe I am going to post is our favorite and the one I have the most requests for and make the most often.
I do make a Custard Rhubarb pie but the recipe I am going to post is our favorite and the one I have the most requests for and make the most often.
Rhubarb Cream Pie
4 cups sliced Rhubarb
1 1/2 cups sugar
1/4 cup flour
3/4 teaspoon nutmeg
3 eggs slightly beaten eggs
Combine 1 1/2 cups sugar, 1/4 cup flour, and 3/4 teaspoon nutmeg. Beat into 3 slightly beaten eggs. Add 4 cups sliced rhubarb.
Line a 10 inch pie plate with pastry. Pour in the filling. Dot with 2 tablespoons of butter. Top with a lattice crust and bake in a 400° oven 50 to 60 minutes
No comments:
Post a Comment
Hi...we'd love to hear from you.
Comments are moderated before appearing...Thanks.