Sloppy Joes

This is a recipe for Sloppy Joes I have made for many years. My kids as teenagers and our whole family likes these better than any other recipe I have tried.
Simple to make and easily added to or made in a smaller amount, these are quick, delicious and well worth the small amount of time and effort to make.
The recipe is from a 1968 Campbell’s Cooking with Soup cookbook. This book has a lot of easy, quick recipes. If you see one at a book sale you would be well advised to buy it, 
though I have only seen them on rare occasions.

Sloppy Joes
6 servings

1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 teaspoon chili powder
1/2 teaspoon salt
Dash pepper
1 can (10 3/4 ounce) condensed tomato soup
6 buns, split and toasted

Brown onion, celery and seasoning in small amount oil:
Add ground beef and brown.
Add soup: simmer to blend flavors.
Serve on toasted buns.

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