Grilled Cheese with SPAM

This is the recipe from the side of the can and also on the Spam web site. It makes a change from plain grilled cheese sandwiches, and is easy to do. I think that pan frying the Spam slices before grilling the sandwiches helps the cheese melt and the crispier meat makes a better sandwich. Again, be aware that Spam is a high Sodium product and should not be over used in your daily diet. That said, enjoy.
Grilled Cheese with SPAM

1 can SPAM® Classic
3 tablespoons butter or margarine
8 slices white bread
8 slices American cheese
1. Cut SPAM® Classic into 8 slices.
2. On griddle or in large skillet, lightly fry SPAM® slices on both sides.
3. Spread butter on 1 side of each slice bread. On unbuttered side of 4 slices bread, layer 1 slice cheese, 2 slices fried SPAM® and 1 slice cheese; top with remaining slices bread, buttered-side-out. 
4. On griddle or in large skillet, brown each sandwich on both sides or until cheese is melted. Serve immediately.

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