Cognac Mustard Sauce

This is a wonderful, simple sauce for steak that takes it out of the ordinary.  Certainly special enough for Christmas or New Year's Dinner.   Use it on any steak you like, or sliced roast beef, or even minute steaks or beef patties for something special.
Cognac Mustard Sauce on Sirloin
  4        teaspoons  Butter
  2        tablespoons  Heavy Cream
  2        tablespoons  Cognac
  2        teaspoons  Grainy Mustard
  4        teaspoons  Worcestershire Sauce
  1 - 1 1/2 pound Sirloin Steak
Melt butter in measuring cup in microwave, combine remaining ingredients.  Pour over cooked meat in skillet and cook 3 minutes, stirring up any drippings.  Pour over meat to serve.
4 servings
Per Serving: 311 Calories; 22g Fat (69.0% calories from fat); 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 180mg Sodium.  Exchanges: 3 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.


  1. Dear sue,

    ich wish you a wonderful christmas.


  2. I don't eat steak any longer, and I don't fix it for my sons, but this would be very good on the Seitan Filet Mignon I made on Christmas day. I made enough to freeze. I'm going to try this substituting coconut milk creamer for the heavy cream and Earth Balance for the butter. YUM! Thanks, Sue! I hope you had a wonderful Christmas. :)


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