I’m on my second copy of the original Betty Crocker Good and Easy Cook Book, first published in 1954. The first one, purchased when I was in college, simply gave out, and lost its cover, because it was used so much. The book has been revised several times, but I still like the old one, which uses minimal mixes and convenience foods.
The book has the basics, and I mean basics, like how to make
coffee and bake a potato, as well as a real variety of recipes for breakfast,
lunch, dinner and entertaining. I like the menu ideas scattered throughout the book and lots of suggestions for dressing up and adding variety to basics like fruit and vegetables.
We moved
to Germany right after we got married, and I used this cookbook constantly those
years – as I learned to cook for two instead of the institutional cooking I was
used to. At home, our mom only had a few
cookbooks – a 1940’s Red Plaid, and a church cookbook is what I remember. I had my 1970’s Red Plaid and this book the
first 5 years, until we returned to the states and I started collecting
cookbooks.
Some of our family favorites over the years are from this
book…recipes I still make. It wasn’t
hard for me to find recipes in this book…some of them are below.
Molasses Baked Beans
Macaroni Sauté
Orange Onion Salad
Cheese Soufflé
Janette's Pork and Noodles
Scrambled Eggs
Molasses Baked Beans
Macaroni Sauté
Orange Onion Salad
Cheese Soufflé
Janette's Pork and Noodles
Scrambled Eggs
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