Easy Coconut Custard Pie

We like coconut so we had to try this recipe from "Land O Lakes Best Loved Recipes".  It actually forms a pie crust at the bottom of the pie plate that is very much like regular pie crust!  It’s so easy; I just mixed it in a 2 quart measure with my egg beater and poured in the prepared pie plate.  We liked it better cold.                     
          Easy Coconut Custard Pie
  2        cups  Milk
  1        cup  Coconut -- flaked
     ¾    cup  Sugar
     ½    cup  Flour, All-purpose
  3        tablespoons  Butter -- melted
  4        large  Eggs
  1        teaspoon  Vanilla Extract
Heat oven to 325°.  In 5 cup blender container, place milk; add all remaining ingredients except nutmeg..  Cover and blend at medium speed until well mixed (1-2 minutes).
Pour into greased and floured 9" pie pan; sprinkle with nutmeg.  Bake for 30-45 minutes or until knife inserted in center comes out clean.. 
Serve warm or chilled garnished with fresh fruit.
8 Servings
2012 Cost:  $1.95 or 25¢ per serving
Per Serving: 250 Calories; 12g Fat (43.5% calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber; 126mg Cholesterol; 111mg Sodium.  Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.


  1. That looks so tasty! And really easy - can't wait to make it - thanks!

  2. making this today! Thanks


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