I recently had a new recipe that I was trying fail. I really, really hate when that happens. Number one, is the waste of the ingredients. With groceries being so high now, that is hard on the budget. Number two and maybe more important to me is that I really like to cook and hate to have something not work. A matter of pride in my case.
I can remember when I was just learning to cook as a youngster having some disasters in the kitchen and a few now and than as a new bride. I had a lovely Mother-in-law who was one of the world's worst cooks, so anything I made was bound to be better. Great stuff for a young wife’s ego.
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Just remember when you have that failure happen you are not alone, even cooks with many years of experience will have a disaster in the kitchen and it will not be the end of the world.
I really appreciate all of the hard work you put into your recipes. I pass them on to my Facebook friends because I know they are good and reliable. Keep up the good work.
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