If you’re
not a fan of any of the sweet glazed ham ball recipes, this one may be for
you. It substitutes a sour cream sauce,
similar to one I often use on regular meat balls. Use good ham for this…I always choose ham
that says “no water added” for more ham flavor.
Notice that this is not a ham loaf mixture, but entirely ground
ham. I think a mixture would need more
seasoning. This makes a pretty company
platter.
Dilly Ham Balls
½ Cup Dry Bread Crumbs
¼ Cup Green Onions -- finely chopped
3 Tablespoons Fresh Dill -- finely
chopped OR
3 Teaspoons Dill Weed -- divided
¼ Cup
Milk
1
Large Egg -- lightly beaten
1 Teaspoon Dijon Mustard
½ Teaspoon
Pepper -- Divided
1
Pound Ham -- ground fully cooked
1
Tablespoon Butter -- - 2
tablespoons
1
Tablespoon Salad Oil -- - 2
tablespoons
Sauce
2
Tablespoons Flour, All-purpose
1
Cup Water
1
Cup Sour Cream -- 8 ounces
Hot Cooked Noodles
In a bowl, combine
bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried dill), milk,
egg, mustard, and 1/4 teaspoon pepper.
Add ham; mix well. Shape into
1" balls. In a large skillet, heat
1 tablespoon butter and 1 tablespoon oil.
Brown ham balls, adding remaining butter and oil as needed. Remove to a serving dish; cover and keep
warm.
Drain
drippings into a saucepan; blend in flour until smooth. Gradually add water. Cook over low heat, stirring constantly until
mixture thickens.
Add sour
cream and remaining dill and pepper; heat through, do not boil. Pour over ham balls. Serve over noodles.
6 Servings
"Taste of Home Complete Guide to Country
Cooking "
Per Serving:
324 Calories; 22g Fat (61.2% calories from fat); 18g Protein; 14g Carbohydrate;
1g Dietary Fiber; 102mg Cholesterol; 1144mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
I hope this isn't a duplicate msg. My first one disappeared when I clicked "publish." Am wondering if this would be perhaps a leftover piece of a spiral ham from Christmas that is ground? Sounds good! Something different.
ReplyDeleteI'm sure your spiral ham would do very well in this recipe. Good way to use it up!
Delete