If you want to make fresh pasta, you don’t really need many
tools at all. I can make good homemade
noodles using nothing more than my usual bread-baking set-up; a cutting board
or mat, flour in a shaker, a rolling pin, and a knife. I roll them out, let them rest, cut them and
let them dry right on the board. I
usually use a bowl to mix my dough, but many mix their dough right on the board
too.
I also mix dough for larger sessions in my Kitchenaid and use
my roller-cutter set to prepare them.
Very handy, as I don’t have to knead by hand, and I can use both hands
to feed the dough through the roller-cutters.
A good hand-cranked roller-cutter machine is the choice of folks who don’t
want to invest in a mixer. They also
have motorized attachments. The
roller-cutters usually come with a small stiff brush for cleaning them.
I like this Tovolo colander, it’s small holes mean I don’t
watch my spaghetti go right down the drain!
Myrna likes a pasta fork/spoon/server like this one; I use a good tongs.
And I would be lost without a good flour
shaker. My old flour sifter bit the
dust, and I haven’t found another good one; and the shaker has a plastic top cover so I keep
it on my counter all the time for baking.
I like the "pasta bike" for cutting wider noodles, it is adjustable, and works for crackers too. In the larger picture, I am making filled
ravioli, and I am using a fluted cutter that matches the ravioli stamp for
sealing the dough.
Fresh Pasta is a pleasure to make - I try to always have some in the freezer.
No comments:
Post a Comment
Hi...we'd love to hear from you.
Comments are moderated before appearing...Thanks.