Here’s a
fairly low-calorie main dish that’s quick and easy too. I always have frozen chopped bell peppers and
onions in the freezer if I don’t have them fresh, and they work just fine in
recipes like this. Orzo is quick
cooking, and the entire dish takes me about 20 minutes from start to
finish. You can use whatever meat you
have on hand in this; ham, breakfast sausage, hamburger, chicken, etc., so
it’s a great way to use up leftovers too.
Bell Pepper Mushroom Orzo with Sausage Links
8
ounces Orzo
1
Tablespoon Olive Oil
1/3
Cup Onion -- thinly sliced
2
Teaspoons Garlic -- minced
1/3
Cup Green Bell Pepper -- diced
1/3
Cup Fresh Mushrooms -- chopped
1/4
teaspoon Ground Cumin
3
Chicken and Apple Sausage Links -- sliced
Parmesan Cheese -- if desired
Bring water
to a boil in a large, heavy pan. Add
orzo and bring back to a boil; reduce heat to medium. Cook stirring frequently, about 6-8 minutes.
Combine oil
and remaining ingredients in a non-stick skillet over medium high heat. Cook and stir until vegetables are
tender. Add cooked orzo and heat
through.
6 servings
Per Serving:
196 Calories; 4g Fat (16.9% calories from fat); 9g Protein; 32g Carbohydrate;
1g Dietary Fiber; 16mg Cholesterol; 121mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 1/2 Fat.
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