Cheese Ravioli and Olives

We really like cheese ravioli, and I can spaghetti sauce, so this dish is one we really like.  You can make as much of this from scratch as you like – buy or make your tortellini, buy or can your own sauce.  I also grow a pot of parsley – a very easy herb.  Quick, pretty, tasty – no one asks where the meat is.                    
Cheese Ravioli and Olives
  18      Ounces  Cheese Tortellini
  3        Cups  Marinara Sauce
     ½    Cup  Kalamata Olives -- sliced
  3        Tablespoons  Parsley -- coarsely chopped
Cook tortellini; drain and keep warm.
Heat sauce over medium heat.  Pour over tortellini, and sprinkle with olives and parsley.
6 Servings
  "365 Vegetarian Recipes”

Per Serving: 356 Calories; 13g Fat (32.2% calories from fat); 14g Protein; 45g Carbohydrate; 4g Dietary Fiber; 58mg Cholesterol; 1159mg Sodium.  Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat.

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