We really
like cheese ravioli, and I can spaghetti sauce, so this dish is one we
really like. You can make as much of
this from scratch as you like – buy or make your tortellini, buy or can your
own sauce. I also grow a pot of parsley
– a very easy herb. Quick, pretty, tasty
– no one asks where the meat is.
Cheese Ravioli and
Olives
18
Ounces Cheese Tortellini
3
Cups Marinara Sauce
½
Cup Kalamata Olives -- sliced
3
Tablespoons Parsley -- coarsely
chopped
Cook
tortellini; drain and keep warm.
Heat sauce
over medium heat. Pour over tortellini,
and sprinkle with olives and parsley.
6 Servings
"365 Vegetarian Recipes”
Per Serving:
356 Calories; 13g Fat (32.2% calories from fat); 14g Protein; 45g Carbohydrate;
4g Dietary Fiber; 58mg Cholesterol; 1159mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Fruit; 2 Fat.
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