Janette's Pork and Noodles
2 pounds Pork Loin -- or veal, 1" pieces
2 teaspoons Paprika
1 tablespoon Salt
1/8 teaspoon Pepper
3 tablespoons Hot Fat
1 clove Garlic -- minced
2 cups Sour Cream -- or sweet cream (we liked a combination of each)
Poppy Seed Noodles
3 cups Noodles
3 quarts Boiling Salted Water
3 tablespoons Butter
1 tablespoon Poppyseeds
Season the meat; brown it in hot fat with garlic. (You may need to do this in several batches to avoid steaming the meat). Drain fat.
Add cream, cover, and cook over very low heat 10-15 minutes, stir once or twice; you may have to add a little milk if needed. (Cream may curdle).
Meanwhile, prepare noodles in boiling water until al dente, drain. Combine with melted butter, and poppy seeds.
Serve meat in a circle of poppy seed noodles.
8 Servings
2012 Cost: $6.50 or 82¢ per serving
"Betty Crocker's Good and Easy"
Per Serving: 314 Calories; 21g Fat (60.0% calories from fat); 18g Protein; 13g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 906mg Sodium. Exchanges: 1/2 Grain (Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.
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