One more home-canned or frozen hamburger mix recipe…it short-cuts this old favorite. No thawing, chopping onion, browning meat…just mix and heat the meat and bean mixture while you cook your potatoes. I also used home-canned green beans, so this was a good garden meal. I bake this right in my skillet; for company, you might want to bake it in a shallow casserole. Hamburger Mix recipe HERE
Hamburger Mix Hamburger Pie
1 pint Hamburger Mix -- drained
1 pint Canned Green Beans -- cut, drained
1 can Condensed Tomato Soup
4 medium Potatoes – cooked **
1/4 Cup Whole Milk -- warm
1 large Egg -- beaten
1/2 cup Shredded Cheddar Cheese
In a 10" skillet, combine hamburger mix, drained beans and soup. Bring to a boil.
Mash potatoes while hot; add milk and egg. Season to taste with salt and pepper. Spoon mounds of potatoes over casserole.
Sprinkle potatoes with cheese. Bake at 350° for 25 to 30 minutes. Serves 4
**Or, prepare 4 servings packaged instant mashed potatoes according to package directions, except reserve the milk. Add egg and season to taste. Add just enough reserved milk so potatoes are stiff enough to hold shape. Continue with recipe.Per Serving: 448 Calories; 23g Fat (44.8% calories from fat); 21g Protein; 42g Carbohydrate; 5g Dietary Fiber; 118mg Cholesterol; 1326mg Sodium. Exchanges: 2 Grain (Starch); 2 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.