Sour Cream Smashed Potatoes
8 Ounces Russet Potatoes
1/4 Cup Sour Cream
1 Tablespoon Butter
Dice unpeeled potato about 1/2" cubes. Place in saucepan, cover with water.
Bring to a boil, reduce heat to a simmer and cover; cook 16 minutes. Check for doneness with a fork.
Drain and place butter in pan and return to heat to melt. Remove from heat, add hot potatoes and sour cream.
Mash lightly with a hand masher and serve on warm plates as a side dish.
Per Serving: 202 Calories; 12g Fat (51.7% calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 28mg Cholesterol; 81mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 2 1/2 Fat.