Buttermilk and sour cream are two products that I buy
specifically for a recipe or on sale and then have some left over. There are lots of ways to use them without
repeating yourself during the week. Of
course, salad dressings are an obvious choice, but they are excellent in
breads, desserts, cookies, pies, and sauces.
Here are some of our favorites:
Oooh, eager to check ALL these recipes out as I do the same thing as you (especially with buttermilk) and am always looking for ways to "use it up" so as not to waste it. Thank you, thank you!
ReplyDelete