Use It Up...Bits of Meat in Turnovers, Rolls and PIes


A good way to use up small amounts of meat, fish or poultry is to make meat pies and turnovers with pastry, mashed potato or biscuit topping.  They are very popular comfort food.  Some we like are:

Chicken Filled Turnovers










IndividualTurkey Casseroles
   










Baked Fish Roll







Chicken or Turkey Stew with Dumplings
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2 comments:

  1. SueAugust 29, 2017 at 8:47 PM

    Hi Sue--Just wanted to let you know that the link to the Individual Turkey Casseroles is not working.

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    Replies
    1. SueAugust 30, 2017 at 8:25 AM

      Thanks Sue...
      Don't know what happened but the link should work now. It's a good recipe!

      Delete

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