Use It Up...Bits of Meat in Turnovers, Rolls and PIes


A good way to use up small amounts of meat, fish or poultry is to make meat pies and turnovers with pastry, mashed potato or biscuit topping.  They are very popular comfort food.  Some we like are:











   












Baked Fish Roll









2 comments:

  1. Hi Sue--Just wanted to let you know that the link to the Individual Turkey Casseroles is not working.

    ReplyDelete
    Replies
    1. Thanks Sue...
      Don't know what happened but the link should work now. It's a good recipe!

      Delete

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