I bought this Better Homes and Gardens Holiday Recipes special interest magazine in 2011 because of the excellent full-color pictures and how to’s. It’s a great reference and has a lot of variations on classic recipes, for example, 4 new glazes and 8 choices for rubs and 4 different brining ideas for your holiday turkey. Especially for cooking holiday entrees, it has current cooking times and methods.
For everything from cocktails to candy, birds to pork roasts (Frenched, of course), 6 variations on mashed potatoes, 7 choices of gravy, along with buy-it hints, and plenty of sides, salads, breads, salads and sweet potatoes, this book has everything for the big day.
We cooked some recipes for your holiday menus from this book and we’re just scratching the surface.
Mini Italian Quiche
Creamy Brie Topped Potatoes
Cornmeal Biscuits and Sausage Gravy
Smokey Green Bean Casserole
Campanelle and Vegetables with Asiago Fontina Cheese Sauce - my family's favorite
Slow Cooker Pommes Anna-style Casserole
Skillet Scalloped Corn
Peas, Carrots and Mushrooms - special
Mini Italian Quiche
Creamy Brie Topped Potatoes
Cornmeal Biscuits and Sausage Gravy
Smokey Green Bean Casserole
Campanelle and Vegetables with Asiago Fontina Cheese Sauce - my family's favorite
Slow Cooker Pommes Anna-style Casserole
Skillet Scalloped Corn
Peas, Carrots and Mushrooms - special
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