This is one
of my favorite quick ways to prepare ham steak.
It’s fast, easy and delicious.
Don’t overcook your ham steak, you just want to heat it through, so it
stays juicy. We especially like ham
steaks from Fricks, a company in
Missouri whose products are sold in our groceries here, I buy them whenever they are on sale.
Ham Steak in Brown Sugar
Mustard Glaze
12
ounces ham steak
1
tablespoon brown sugar
1
tablespoon Dijon mustard
Warm the ham
steaks in their own juice in a large skillet for 5 minutes over medium heat.
Combine the
brown sugar and mustard.
Drain any
remaining juices, spread the brown sugar-mustard mixture over both sides of the
warm ham.
Return to
the skillet and brown on both sides 2-3 minutes; don't let it dry out.
2 Servings
one word, YUM...
ReplyDeleteWow, that's the very definition of simple. We'll have to try this. Love ham steaks. Dang, now I'm hungry.
ReplyDeleteIt makes for very good leftovers also. The flavor is great in bean soup or scalloped potatoes.
ReplyDeleteI'll have to try this. I usually just baste both sides with French's yellow mustard before putting a ham steak on the grill. I also have a marinade I use sometimes, but the mustard is so easy. I used to mix pineapple juice and brown sugar to baste the ham, then grill the pineapple slices too.
ReplyDelete