Better Homes and Gardens All-Time Favorite Bread Recipes



The Better Homes and Gardens All-Time Favorite Bread Recipes from 1979 is one of those thin, hard-backed cookbooks that are found in stacks at thrift shops and flea markets.  Many of those books may seem out-of-date, but they have the virtue of not using too many mixes and convenience foods.
I, of course, can’t resist a bread book, so I picked this one up for ½ off the $1 sticker on it at our local church thrift shop.  It was worth the investment – it had lots of reliable recipes for quick breads, including waffles, pancakes, biscuits, muffins, cornbread, and the not-so-usual-anymore doughnuts, fritters and popovers, yeast breads, sour dough recipes and some spreads for breads. 
I liked the step-by-step illustrations for beginners, and plenty of photos.  Even Myrna found a couple of recipes to share.

Here a few:



Three C Bread





Date Apple Coffee Bread



Pimiento Cheese Braids







Cheddar Cheese Biscuits







Eggnog Cherry Nut Loaf


11 comments:

  1. I have many of these Better Homes and Garden cookbooks. I’ve bought many from garage sales, and inherited some from my mom. I don’t have this one and I don’t remember ever seeing it. These are great for finding simple basic ideas for some tasty food. My favorite is the BBQ one.

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  2. The word "popovers" pricked up my ears. I would like to know how to make them! Don't they usually accompany a roast? Maybe you could feature popovers in an upcoming post? I did a search on your site and you haven't featured them before...

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    1. Well, maybe you should try them and share the recipe with with us? I don't have popover pans and am cutting down on the number of pans I'm willing to give space to. I haven't made them since college baking classes.

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  3. Hah! I was hoping I could oh-so-slyly lure you or Myrna into featuring them. Shoulda realized this ain't your first rodeo. ;^)
    Yeah, I don't have a popover pan, either. Hmm. Maybe I can find one on Craigslist or eBay.

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  4. Regular muffin tins work very well. I have never owned a popover pan. Depending on where you are from, they may be called popovers or Yorkshire Pudding. Popovers may be sweet or savory, Yorkshire Pudding are always savory.

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  5. Hey Jacky and Sue, popovers require eaters as they don't keep. Now that I am cooking for one most of the time, I don't believe you can tempt me after all of these years I have spent in the kitchen. I don't think I have ever even eaten them. I am having problems replying to the comments unless I go in as anonymous instead of Myrna but it is me. Maybe some day Blog spot will fix it.

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  6. I'm always tickled when I see we have the same cookbook!

    I think I've been cursed when attempting popovers. I even had a special cast iron popover pan! A couple of years ago I gave up and gave the pan to my daughter. She loves it . . . but can also make good popovers in a regular muffin/cupcake pan. Go figure!

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  7. one of these days I'm going to learn how to make bread

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    1. You wouldn't regret it. It's not nearly as hard as it looks; start with making rolls; your family will love them!

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    2. You should make Myra and Sue's Honey Oatmeal Bread--I just made two loaves (I never make less than a double batch) and my daughter and I are lolling about in a food coma from eating several (okay, 2-1/2) slices of warm bread slathered in butter and topped with pepper jack cheese. Best Lunch Ever! Oh, that bread is so, so good!

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    3. That Honey Oatmeal Bread is a winner, that's for sure. Glad you like it!

      Oatmeal Honey Bread

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