Almond macaroons are delicious, decadent cookies that are amazingly easy to make.
I purchased Solo almond paste because it is gluten-free, so that I could share these with Myrna. Don’t buy almond “filling”; it is not the same thing. The almond paste was by the nuts in my local market. Almond paste is conveniently divided in the can to make it easy to use...extra can be slipped into a small freezer bag and frozen until you need it again.
I had an egg white left from glazing a loaf of bread with the yolk, and they went together in less than 10 minutes. I used a size 60 cookie scoop, and a scant scoop gave me 12 cookies. I baked them on a half-sheet pan. Perfect with coffee.
Amaretti
4 Ounces Almond Paste -- 5 1/2 tbsp. or a half can
½ Cup Powdered Sugar
Pinch Salt
1 Large Egg White
¼ Teaspoon Vanilla Extract
¼ Cup Sliced Almonds
Place almond paste, sugar and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until mixture looks crumbly, about 3 minutes.
Add egg white and vanilla. Continue beating until mixture is smooth and thick, about 3 minutes more.
Drop 12 even tablespoons of batter about 2 inches apart on lined baking sheet; place 2 almond slices on each mound of dough.
Bake cookies, rotating baking sheet halfway through, until golden brown, 20-25 minutes.
Transfer to a wire rack; let cool completely.
Just before serving, LIGHTLY dust powdered sugar over cookies.
Store at room temperature in an airtight container for up to 5 days.
12 cookies
"Martha Stewart Living Jan 2004"
Per Serving: 82 Calories; 4g Fat (44.4% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
Cost: $2.54 a dozen or 22¢ each
I’ve never used it. Don’t remember seeing it as a common ingredient
ReplyDeleteHappy weekend
Almond paste is a popular pastry ingredient in this part of Iowa, where many folks are of Dutch descent. You can even buy almond paste in large #10 cans in the local groceries!
ReplyDeleteCheck out these ”Dutch Letters”. Jaarsma's in just one of the Dutch bakeries that sell thousands of these to locals and tourists alike.
I want to try these but will need to pick up the paste. They sound so good! Merry Christmas!
ReplyDeleteYou can't go wrong with a Martha Stewart recipe...have a good holiday!
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