This salad
was on the Creamettes macaroni box
for years…it was one of our grandmother’s favorites that she made for Sunday
night suppers. I was shocked when it
wasn’t on the box anymore sometime in the late ‘60’s! I hadn’t written it down. I had to go to the store and look for an
older box to get the recipe again.
I like it so
much I have been making it for 2 so we can enjoy it on a hot day when I don’t
feel like cooking. I steam my eggs in a
covered saucepan 15 minutes, then chill in ice water for easy peeling, while I cook the macaroni in the same pan. I can do this early in the morning, and don’t
have to heat up my kitchen at mealtime.
Creamettes Salad for 2
2
ounces shell or elbow macaroni
2
Large eggs, hard-boiled
2
Tablespoons celery -- chopped
2
Tablespoons onion -- chopped
¼ cup green peas, frozen -- thawed
1
Ounce cheddar cheese -- diced
½ Tablespoon
cider vinegar
½ Tablespoon
Olive Oil
3-4 tablespoons Miracle Whip dressing (to taste)
Cook and
drain macaroni over peas in strainer to thaw.
In 1/2 quart bowl or 1 quart measuring cup, combine with celery, pickle,
and onion. Pour oil and vinegar over and
chill 3-4 hours, covered or overnight.
Add dressing to macaroni mixture and fold in cheese. Slice or wedge one egg, chop up any end
pieces and other egg and add to salad, put 4 nice slices or wedges on top of
salad and sprinkle with paprika to serve.
** Can also
use rotini. Italian dressing can be
substituted for the vinegar and oil.
Serve with
tomato wedges, and whole grain crackers, fresh muffins or breadsticks. Or serve as Grandma did, with tomatoes, a
cold meat and cheese plate and feather rolls with fresh fruit or dessert left
from dinner for Sunday supper on the front porch.
I love the vintage recipes! My mother used Cremettes, I can very rarely find it here anymore. :(. This looks good I'll jot it down, thank you.
ReplyDeletelol...I should have read this one before I made the macaroni salad I just made. It made a huge bowl and since I'm the only one that eats it, I've had it several times.
ReplyDeleteI remember this well. Our version had tuna in it and I found the sea island salad recipe in the link above but I know we also put in the cheese, so it must have been a mash up of the two recipes. I am definitely going to make this soon. Also we were recently at the cafe in Sully that you all recommended, great food and really nice people to talk to. Thank you!
ReplyDeleteHere's a link to Sea Island Salad for Two .
DeleteGlad you enjoyed the Sully Cafe...it's an institution around Iowa. Hope you tried the pie!
I love these smaller recipes. They really help with portion control!
ReplyDelete